You are cordially invited to the
American Culinary Federation ~Ventura County Chapter Chef Dinner & La Dolce Vita
public welcome with paid reservation
Your evening begins on  May 29th 5:30 pm
no host cocktails in the 1901 Speakeasy includingÂ
hors d’oeuvre of Polenta Disc’s topped with berry and honey compote
Followed by dinner upstairs with Wine tasting
Menu:
      Foccacia Bread and Bruschetta
Zuppa:
Spring Minestrone Verde with Pistachio Pesto
Piatti:
Pork Shoulder Braciola with Ragu served atop spring risotto tossed with peas and edamame
(vegetarian option available with paid reservation and vegetarian requested)
Dessert:
Ricotta Panna Cotta with Stone Fruit & Honey
$35 per member  $40 non members Reservations required
Guest Speaker :Â Leonard Hebert ~Discussion on GMO’s the myths and facts
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