Recipe of the Week | Watch Fabio’s Kitchen: Pesto Steak & Asparagus
Team Fabio, We are making a glorious Steak marinated with Pesto and served with Asparagus this week on Fabio’s Kitchen. This is one of the all-time favorite dinners at the Viviani household! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be […]
Recipe of the Week | Vegetable Barley Soup
This is a hearty vegan soup that is as tasty as it is easy to prepare. Even better than that, barley is a wholesome, highly nutritious grain and is thought to be an excellent food choice for those concerned about type-2 diabetes. It contains essential vitamins (niacin & thiamine) and minerals (iron, magnesium, zinc) […]
Recipe of the Week | Phenomenal Asiago Potatoes
The Asiago cheese makes this recipe a sophisticated alternative to traditional scalloped potatoes. The combination of potatoes and fennel, in a creamy sauce, will put a smile on your face. Best of all, it will put a smile on the faces of your family and friends. Serve with my Meaty Nutloaf and a garden fresh salad […]
Recipe of the Week | Watch Fabio’s Kitchen: Roasted Butternut Squash
Team Fabio, We are making a ridiculous Roasted Butternut Squash this week on Fabio’s Kitchen. The game of side dishes for your next holiday just got brought to a whole new level! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be […]
Recipe of the Week | Hearty Ratatouille
Ratatouille can be described as a vegetable stew. This Ratatouille is a hearty and thick vegan vegetable stew. Classic Ratatouille includes eggplant, zucchini, tomatoes, red onions and herbs. This recipe is different in that it includes all of the classic ingredients plus fennel, bay leaves, and harissa (to give it a kick). I’ve also included […]
Recipe of the Week | Watch Fabio’s Kitchen: Chicken Pot Pie
Team Fabio, We are making the BEST Chicken Pot Pie in history this week on Fabio’s Kitchen. Now I am tackling American Food and making it better than your Grandmother! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]
Recipe of the Week | Grilled Japanese Eggplant
This is a vegan and gluten-free side dish. It’s easy to prepare, easy to cook and easy on the eyes when served. It features Japanese eggplant, which should just now be appearing at our farmers’ markets. What’s the difference between American globe-shaped eggplant and Japanese eggplant? The first difference you’ll pick up on is the […]
Watch Fabio’s Kitchen: Orange Sesame Chicken
Team Fabio, We are making an out-of-this-world Orange Sesame Chicken this week on Fabio’s Kitchen. Who would’ve thought that an Italian guy in the United States is going to make the BEST Orange Chicken with Sesame & Honey that you’ve ever had?! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the […]
Hearty Soups for Fall with Randy Graham
Menu Savory Pumpkin Soup Hearty Cannellini Bean Soup Tortilla Soup Ravioli and Rosemary Soup Hot Buttered Rum Drink $75 per person Sunday October 27th @ 1:00 There’s just something about these four distinctly different yet tasty and easy-to-make soups that are perfect for Fall. In this class you will learn how to make each soup […]
Quinoa Muffins
This recipe is easy to make, dairy-free and full of protein. These sweet and nutty-tasting muffins are a favorite in our home. They are great with the first ‘cuppa’ in the morning. Ingredients: 1 cup quinoa 2 cups all-purpose flour ¾ cup brown sugar (packed) 1 ½ teaspoons baking powder 1 teaspoon salt ½ cup […]
