Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Saffron Pasta
Team Fabio, We are making a ridiculous Zucchini Saffron Pasta this week on Fabio’s Kitchen. This pasta dish is so delicious…it is literally not even fair !! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe […]
Recipe of the Week | Egg and Gruyère Strata
So what is a strata? Wikipedia says that it is “a family of layered casserole dishes in American cuisine.” I say it is a great way to use leftover or stale bread. Here’s my take on traditional strata. Serve it for breakfast or brunch. Either way it is sure to satisfy. Ingredients: 6 […]
Recipe of the Week | Watch Fabio’s Kitchen: Red Wine Risotto
Team Fabio, We are making my PERFECT Red Wine Risotto this week on Fabio’s Kitchen. This is seriously a showcase dish that you will be able to WOW your friends and family with! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also […]
Recipe of the Week | Chickpea and Fingerling Potato Soup
Chickpeas, commonly called garbanzo beans, have long been valued for their fiber content and are one of the world’s healthiest foods. If you like chickpeas, this vegan recipe is for you. It’s a hearty vegan stew that takes advantage of canned chickpeas and quick-cooking fingerling potatoes to make prep quick and easy. The addition of […]
Recipe of the Week | Watch Fabio’s Kitchen: Quick Lamb Chilli
Team Fabio, We are making my delicious Quick Lamb Chilli this week on Fabio’s Kitchen. I’m going to teach you how to make this BEAUTY of a Chilli in less than 10 minutes! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also […]
Recipe of the Week | Savory Filo-Feta Pie
This is a simple and easy-to-make version of Greek Spanakopita without spinach. Hands on time is less than 20 minutes; bake time 50 minutes. In this version, I use extra virgin olive oil for brushing over the filo dough (healthier than butter) but you can use melted butter if you prefer. Ingredients: 4 medium onions […]
Recipe of the Week | Watch Fabio’s Kitchen: Fabio’s Pancake
Team Fabio, We are making MY amazing Pancake this week on Fabio’s Kitchen. I am going to teach you how to elevate your Pancake game from Kindergarten to SWAT Team! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]
Recipe of the Week | Chutney Baked Camembert Round
This recipe was suggested by my friend Wanda, who lives in France and makes this for her friends and family. She says that “this recipe is easy & always a crowd-pleaser.” Her secret is to dust the rind of the Camembert with curry powder and let it marinate for a few hours if not overnight. […]
Recipe of the Week | Watch Fabio’s Kitchen: GLORIOUS Onion Rings
We are making the most GLORIOUS Onion Rings you have ever seen this week on Fabio’s Kitchen. These Onion Rings seriously look like they won the LOTTERY of the Onion Rings! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able […]
Recipe of the Week | Date-Nut-Fig Tart
If you’ve got a sweet tooth, this recipe is a way to fulfill your craving for something sweet. It features dates, which are naturally sweet, low in sodium, rich in potassium and contain a fair amount of selenium (selenium can help lower the risk heart disease as well as help keep our immune system […]
