Home » Archives by category » Recipes (Page 2)

Recipe of the Week | How to Grill The Perfect Artichoke

Recipe of the Week | How to Grill The Perfect Artichoke

We have the most beautiful artichokes growing in our backyard. It’s a joy to look at them through our kitchen window. They are the perfect size and flavor for barbecuing. The perfect artichoke starts with fresh, local artichokes. If you don’t grow them, buy them at your local Farmer’s Market and use them the same […]

Recipe of the Week | Watch Fabio’s Kitchen: Espresso Mascarpone with Blackberries and Candied Pecans

Recipe of the Week | Watch Fabio’s Kitchen:  Espresso Mascarpone with Blackberries and Candied Pecans

Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my PERFECT Espresso Mascarpone with Blackberries and Candied Pecans. This is a delicious spread that will knock out your sweet tooth! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the […]

Recipe of the Week | Fresh Cucumber-Radish Salad

Recipe of the Week | Fresh Cucumber-Radish Salad

The delicious dressing for this salad comes from the juices that form while the cucumber marinates with garlic, an Arbol chile, lime juice and other ingredients. As a bonus, the fresh mozzarella pairs well with the marinated cucumbers.   Ingredients: 2 long English cucumbers (Don’t peel. Cut into 1-inch chunks) 3 garlic cloves (lightly crushed) […]

Recipe of the Week | Watch Fabio’s Kitchen: Lamb with Tzatziki

Recipe of the Week | Watch Fabio’s Kitchen: Lamb with Tzatziki

Team Fabio, We are making an amazing Lamb with Tzatziki this week on Fabio’s Kitchen. My Lamb game is through the stratosphere, and you can literally cook this dish in 5 minutes! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be […]

Recipe of the Week | Grilled Avocados on Crusty Rosemary-Olive Bread

Recipe of the Week | Grilled Avocados on Crusty Rosemary-Olive Bread

On one of son’s visits home, he turned us on to this wonderfully easy and tasty side dish. Grilling softens the avocados. It also brings out the natural oils that make this fruit tasty and satisfying. When you spread the softened avocado on thick slices of grilled rosemary-olive bread, and add a couple of drops […]

Recipe of the Week | Watch Fabio’s Kitchen: Brussels Sprouts & Mortadella

Recipe of the Week | Watch Fabio’s Kitchen: Brussels Sprouts & Mortadella

Team Fabio!! Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Today we are making my AMAZING Brussels Sprouts & Mortadella. This is the KING of the side dishes! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below!  Catch all […]

Recipe of the Week | Grilled Portobello Tortas

Recipe of the Week | Grilled Portobello Tortas

  What is a torta? Torta is a Spanish-language word that has various meanings when applied to food but to me it has always meant sandwich. It can be hot or cold and is unbelievably hearty and delicious when properly prepared. When you make a torta with Portobello mushrooms, avocado, a spicy Salvadorian curtido and […]

Recipe of the Week | Watch Fabio’s Kitchen: Spicy Sautéed Greens

Recipe of the Week | Watch Fabio’s Kitchen: Spicy Sautéed Greens

Team Fabio!! Welcome back for another episode of Fabio’s Kitchen – Season 4! Since everyone is home working hard to flatten the curve, it’s definitely fitting to work on those cooking skills! Today we are making DELICIOUS Spicy Sautéed Greens. There are so many amazing layers of flavors in this dish, it’s incredible, and will […]

Leeks Vinaigrette, an Elegant Start to a Spring Meal

Leeks Vinaigrette, an Elegant Start to a Spring Meal

BY AUDREY LE GOFF Leeks vinaigrette, or poireaux vinaigrette, is a timeless French classic. Starring tender poached leeks in a bold, tangy dressing, the dish is a delicious, affordable, and uncomplicated but elegant starter to make at home.  It also gives these seasonal alliums, often thought of as a supporting player, a well-deserved moment to shine.    The leeks […]

Recipe of the Week | French Onion Soup

Recipe of the Week | French Onion Soup

This is a very satisfying onion soup recipe. Serve it with or without the French bread and the Gruyere cheese top. The potato peel broth is a separate recipe in itself and is good to make ahead of time for those cold nights or afternoons when you want a tasty homemade soup but don’t have […]