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Recipe of the Week | Balsamic-Garlic Mushroom Kabobs

Recipe of the Week | Balsamic-Garlic Mushroom Kabobs

  This is a wonderful appetizer that family and friends will enjoy while you grill the entrée.   Ingredients: 4 tablespoons balsamic vinegar 2 tablespoons Tamari 5 large cloves garlic (minced) 1 teaspoon fresh thyme (chopped) Salt and pepper to taste 12 ounces Cremini mushrooms (sliced in half) Bamboo (or metal) skewers   Directions: Preheat […]

Recipe of the Week | Watch Fabio’s Kitchen: Honey Glazed Shrimp & Broccoli

Recipe of the Week | Watch Fabio’s Kitchen: Honey Glazed Shrimp & Broccoli

Team Fabio, We are making an amazing Honey Glazed Shrimp & Broccoli this week on Fabio’s Kitchen. I see an Asian Restaurant in my future here !! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe […]

Recipe of the Week | Cauliflower Steaks (chipotle)

Recipe of the Week | Cauliflower Steaks (chipotle)

I know! Cauliflower steaks? How can that be? I grew up in a family that would have said there could be no such thing. “Steaks is meat,” as my Dad might have said. He would have been correct (even if his grammar was not) because I cannot find a dictionary that does not define the […]

Recipe of the Week | Watch Fabio’s Kitchen: Filet Mignon

Recipe of the Week | Watch Fabio’s Kitchen: Filet Mignon

Team Fabio, We are making an amazing Filet Mignon this week on Fabio’s Kitchen. Now, this is a Filet Mignon that you can literally brag to everyone you know about! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]

Recipe of the Week | Gruyère Cheese & Mushroom Crepes

Recipe of the Week | Gruyère Cheese & Mushroom Crepes

I’ll bet you think crepes originated in France. Being of Scottish and Irish descent, I must tell you that crepes first originated in Brittany, a former Celtic kingdom, which is now a northwest region of France. Today, crepes are considered a national dish in all of France and are very popular here in the “States”. […]

Recipe of the Week | Roasted Beet Salad with Fennel and Shaved Asparagus

Recipe of the Week | Roasted Beet Salad with Fennel and Shaved Asparagus

  Beets have a naturally nutty flavor and, when roasted, a wonderfully sweet taste. They are very low in saturated fat and cholesterol and high in vitamin C, vitamin K, potassium, copper, manganese, Folate and fiber. Fennel is crunchy and slightly sweet. Like beets, it is a good source of vitamin C, potassium, copper, manganese, […]

Recipe of the Week | Watch Fabio’s Kitchen: Breaded Tilapia

Recipe of the Week | Watch Fabio’s Kitchen: Breaded Tilapia

Team Fabio, We are making a PERFECT Breaded Tilapia this week on Fabio’s Kitchen. I’m going to teach you how to elevate Tilapia in a way you didn’t imagine was even possible! Come on in to my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also […]

Recipe of the Week | Burrata Lasagna

Recipe of the Week | Burrata Lasagna

What is Burrata? Burrata a semiisoft white Italian cheese made from mozzarella and cream.  The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual texture. It is to die for. What is lasagna? I say it is the ultimate one-pot meal. In its most basic form, lasagna […]

Recipe of the Week | Samosa Appetizers

Recipe of the Week | Samosa Appetizers

According to The Samosa Connection website: The samosa probably traveled to India along ancient trade routes from Central Asia. Small, crisp mince-filled triangles that were easy to make around the campfire during night halts, then conveniently packed into saddlebags as snacks for the next day’s journey. By the early 14th Century, it was not only […]

Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Alfredo

Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Alfredo

  Team Fabio, We are making an absolutely amazing Zucchini Alfredo this week on Fabio’s Kitchen. I’m replacing Fettuccine with Zucchini for a much healthier version…seriously delicious !! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the […]