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Recipe of the Week | Watch Fabio’s Kitchen: Shrimp Scampi

Recipe of the Week | Watch Fabio’s Kitchen: Shrimp Scampi

Team Fabio, We are making a seriously delicious Shrimp Scampi this week on Fabio’s Kitchen. I am turning you into a legit Shrimp Scampi performer this week!! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe […]

Recipe of the Week | Roasted Red Pepper and Carrot Soup

Recipe of the Week | Roasted Red Pepper and Carrot Soup

  This is a popular vegan soup if for no other reason than it is easy to make and goes from the stove to the table in 60 minutes. In addition, the carrots and bell peppers have beta-carotene, which is a good source of anti-oxidants. The combination of carrots and red bell peppers provides a […]

Recipe of the Week | Mushroom Bourguignon

Recipe of the Week | Mushroom Bourguignon

Boeuf Bourguignon is a traditional French recipe. According to the website The French Traveler, “This dish is prepared by braising the beef in a full-bodied, classic red (Burgundy) wine.  It is then stewed with potatoes, carrots, onions, garlic, and well-seasoned (during the stewing process) with a bouquet garni , or a small satchel of thyme, […]

The Best Seasonal Fruits and Vegetables to Eat This Winter

The Best Seasonal Fruits and Vegetables to Eat This Winter

BY ANDREW THOMAS Many chefs will tell you that it’s always best to use produce that’s in season when cooking any dish. While technique is important, using the freshest and most available ingredients is half the battle. Ingredients should speak for themselves, and when arranged properly, can make a gorgeous and exquisite meal. Winter produce offers some of the […]

Recipe of the Week | Watch Fabio’s Kitchen: Pesto Steak & Asparagus

Recipe of the Week | Watch Fabio’s Kitchen: Pesto Steak & Asparagus

Team Fabio, We are making a glorious Steak marinated with Pesto and served with Asparagus this week on Fabio’s Kitchen. This is one of the all-time favorite dinners at the Viviani household! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be […]

Recipe of the Week | Vegetable Barley Soup

Recipe of the Week | Vegetable Barley Soup

  This is a hearty vegan soup that is as tasty as it is easy to prepare. Even better than that, barley is a wholesome, highly nutritious grain and is thought to be an excellent food choice for those concerned about type-2 diabetes. It contains essential vitamins (niacin & thiamine) and minerals (iron, magnesium, zinc) […]

Recipe of the Week | Phenomenal Asiago Potatoes

Recipe of the Week | Phenomenal Asiago Potatoes

The Asiago cheese makes this recipe a sophisticated alternative to traditional scalloped potatoes. The combination of potatoes and fennel, in a creamy sauce, will put a smile on your face. Best of all, it will put a smile on the faces of your family and friends. Serve with my Meaty Nutloaf and a garden fresh salad […]

My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

My Mother’s Turkey with Stuffing–easiest holiday recipe ever!

    My mother couldn’t cook.  Everyone in the family knew it, and most of the neighborhood kids, who made every effort to avoid eating at our house.  But the one thing that lady could make was Thanksgiving turkey.  Now her recipe is just as easy as when she devised a way to cheat fate […]

Recipe of the Week | Watch Fabio’s Kitchen: Roasted Butternut Squash

Recipe of the Week | Watch Fabio’s Kitchen: Roasted Butternut Squash

Team Fabio, We are making a ridiculous Roasted Butternut Squash this week on Fabio’s Kitchen. The game of side dishes for your next holiday just got brought to a whole new level! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be […]

Recipe of the Week | Hearty Ratatouille

Recipe of the Week | Hearty Ratatouille

Ratatouille can be described as a vegetable stew.  This Ratatouille is a hearty and thick vegan vegetable stew. Classic Ratatouille includes eggplant, zucchini, tomatoes, red onions and herbs. This recipe is different in that it includes all of the classic ingredients plus fennel, bay leaves, and harissa (to give it a kick). I’ve also included […]