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Recipe of the Week | Watch Fabio’s Kitchen: Creamy Artichoke & Spinach Chicken

Recipe of the Week | Watch Fabio’s Kitchen: Creamy Artichoke & Spinach Chicken

I’m here to show YOU how to make the perfect polenta with pepper and sausage. Ready to dive in and impress your friends and family. Watch the episode by clicking the photo below…enjoy!      Catch all episodes of Fabio’s Kitchen Season 2, in partnership with Bialetti, here. PS: Don’t forget to pick up a copy […]

Recipe of the Week | House Granola

Recipe of the Week | House Granola

Add this to your breakfast bowl or bag and take it on a hike. Either way it is wonderfully tasty and nutritious.   Ingredients: 4 cups rolled oats (instant oats will not do) ¼ cup raw sunflower seeds ¼ cups raw pumpkin seeds 1 tablespoon poppy seeds 1 cup raw cashews (chopped) 1 cup raw […]

Recipe of the Week | Watch Fabio’s Kitchen: Sausage & Pepper Polenta

Recipe of the Week | Watch Fabio’s Kitchen: Sausage & Pepper Polenta

I’m here to show YOU how to make the perfect polenta with pepper and sausage. Ready to dive in and impress your friends and family. Watch the episode by clicking the photo below…enjoy!   Catch all episodes of Fabio’s Kitchen Season 2, in partnership with Bialetti, here. PS: Don’t forget to pick up a copy of […]

Recipe of the Week | Cranberry Nut Bread

Recipe of the Week | Cranberry Nut Bread

  This quick bread is loaded with fresh cranberries, pecans, and fresh orange zest. It makes two large loaves. Serve it with a good cup of coffee or tea.   Bread ingredients: 4 cups flour 2 teaspoons baking soda 1 teaspoon salt 2 cups fresh cranberries (cut in half) 1 cup candied green cherries (cut […]

Recipe of the Week | Watch Fabio’s Kitchen: Mushroom Fettuccine

Recipe of the Week | Watch Fabio’s Kitchen: Mushroom Fettuccine

Team Fabio, More mushroom recipes coming your way ! We’re going to take the fettuccine that YOU know how to make, and we’re going to add a phenomenal mushroom sauce. Watch the episode by clicking the photo below, where you’ll also be able to view the recipe within the YouTube video description. Catch all episodes […]

Recipe of the Week | Hearty Breakfast Sandwich

Recipe of the Week | Hearty Breakfast Sandwich

  How do you make hearty breakfast sandwiches? Start with rich, cheesy Welsh Rabbit on perfectly toasted English muffins; then add a fried egg, a slice of ripe tomato, and some fresh spinach. That’s how you do it! I like to add a slice of smoked ham Tofurkey to my sandwiches. Substitute a deli slice […]

Recipe of the Week | Watch Fabio’s Kitchen: Grilled Cheese

Recipe of the Week | Watch Fabio’s Kitchen: Grilled Cheese

Team Fabio, We are making a GLORIOUS Grilled Cheese sandwich this week. Listen, I’m not an ordinary chef, so this is not going to be an ordinary grilled cheese. Come on in to my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to […]

Recipe of the Week | Lemon-Fresh Fennel Salad with Burrata

Recipe of the Week | Lemon-Fresh Fennel Salad with Burrata

This is a very different and satisfying salad that is perfect for lunch, or as a light starter salad with dinner. I think you’ll find that the creamy, rich burrata is a perfect complement to the tang of thinly sliced fennel and lemon. Ingredients: 2 large fennel bulbs (cored and sliced thin) 2 tablespoons extra-virgin olive […]

Recipe of the Week | Watch Fabio’s Kitchen: Mushroom & Squash Rigatoni

Recipe of the Week | Watch Fabio’s Kitchen: Mushroom & Squash Rigatoni

Team Fabio, Let’s keep the fall recipes going ! Today, we’re making Mushroom & Squash Rigatoni. Can you smell the roasted butternut squash cooking up ? No ? Well let’s get going ! Watch the episode by clicking the photo below, where you’ll also be able to view the recipe within the YouTube video description. Catch all […]

Recipe of the Week | Ricotta Bake

Recipe of the Week | Ricotta Bake

This is a recipe that my cousin, Sandy, sent for me to try. It is cheesy, tasty, and easy to make. It goes from prep to table in approximately 30 minutes. This recipe makes I loved it. I think you will too. Ingredients: 8 ounces whole milk ricotta cheese  1/2 cup grated Parmesan cheese 1 […]