Recipe of the Week | Burrata Lasagna
What is Burrata? Burrata a semiisoft white Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual texture. It is to die for. What is lasagna? I say it is the ultimate one-pot meal. In its most basic form, lasagna […]
Recipe of the Week | Samosa Appetizers
According to The Samosa Connection website: The samosa probably traveled to India along ancient trade routes from Central Asia. Small, crisp mince-filled triangles that were easy to make around the campfire during night halts, then conveniently packed into saddlebags as snacks for the next day’s journey. By the early 14th Century, it was not only […]
Recipe of the Week | Watch Fabio’s Kitchen: Zucchini Alfredo
Team Fabio, We are making an absolutely amazing Zucchini Alfredo this week on Fabio’s Kitchen. I’m replacing Fettuccine with Zucchini for a much healthier version…seriously delicious !! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view the […]
Recipe of the Week – Watch Fabio’s Kitchen: Avocado Toast
Fabio’s Kitchen Team Fabio, We are making my perfect Avocado Toast this week on Fabio’s Kitchen. Avocado Toast is not Italian…but when an Italian does it…seriously beyond delicious! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able to view […]
Recipe of the Week | Robin’s Twice Baked Biscotti
This is a low calorie, low-fat treat that dips well in either coffee or red wine. Leave the almonds out, and the individual biscotti have approximately 75 calories and one gram of fat. Try it with or without almonds with or without coffee or wine, but try it. You’ll like it! Ingredients: ¾ cup […]
Recipe of the Week | Chimichurri Tofu Kabobs
I looked up chimichurri on the Internet the other night. One website says that it is “a piquant sauce or marinade traditionally used in South American and Mexican cooking.” Another definition says that it is used as a marinade for or topping on grilled meat.” There was nothing in any of the definitions that indicated […]
Recipe of the Week | Watch Fabio’s Kitchen: Salmon Cacciatore
Team Fabio, We are making an amazing Salmon Cacciatore this week on Fabio’s Kitchen. That’s right, I said SALMON Cacciatore…I am going to make you forget all about the chicken!! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able […]
Ojai chef and author Randy Graham’s new book, Ojai Valley Grill It Cookbook
Ojai chef and author Randy Graham has a new book, Ojai Valley Grill It Cookbook. It is available on Amazon for $14.95. In the introduction to this new cookbook, Randy says: This is the sixth vegetarian recipe book in my Ojai Valley cookbook series. The 77 recipes in this book are grouped into five categories: […]
Recipe of the Week | Creamy Avocado-Cilantro Pasta Salad
This vegan dish benefits from the combination of ripe avocado and fresh cilantro. The avocado gives it a creamy flavor. The cilantro provides an herbal back-beat (my apologies for mixing metaphors). If you are not a fan of cilantro, substitute Italian parsley. This recipe doubles with no problem so it is perfect for sharing with […]
Recipe of the Week | Watch Fabio’s Kitchen: Tuscan Salmon
Team Fabio, We are making the PERFECT Tuscan Salmon this week on Fabio’s Kitchen. Salmon doesn’t necessarily come from Tuscany…but I do…so you know this is going to be seriously amazing! Come on into my home kitchen, completely outfitted with Viking Appliances. Watch the episode by clicking the photo below, where you’ll also be able […]
