Chef Randy’s Latest Cookbook Now On Sale!
Are you looking for a cookbook that features easy-to-make meals that can be either refrigerated for the next day or frozen for use later in the week? If yes, then this book is for you. The recipes are divided into two categories: freezer recipes and refrigerator recipes. What’s the difference? The freezer recipes hold up well for many weeks in the freezer. By this, I mean the texture holds up well after unthawing and reheating. The refrigerator recipes do not hold up as well. These are best to make-ahead, refrigerate, and serve the next day.
My hope is that you will enjoy these recipes as much as my friends and family have enjoyed them. May you eat well, eat local, and eat fresh!
Buy it today at Amazon.com for $14.95
Table of Contents
Introduction
The Benefits of Make-Ahead Meals
Meal Planning Tips
Tips for Storing and Reheating
Freezer Recipes
1 Meaty Nut Loaf
2 Three Cheese Lasagna
3 Brown Rice & Black Bean Casserole
4 Eggplant Parmigiano-Reggiano
5 Chik’n Enchiladas VEGAN
6 Hearty Cannellini Bean Casserole VEGAN
7 Hearty Kale & Sausage Turnovers
8 Hearty Quinoa Burger
9 Jollof Rice Bowl
10 Lemony Artichoke Turnovers
11 Malt Ball Cupcakes
12 Marinara Sauce VEGAN
13 Black Beans, Chard and Sorghum Bowl
14 Oatmeal Bread
15 Orzo Pasta with Asiago Cheese
16 Quinoa and Chik’n Casserole VEGAN
17 Tempeh Salisbury Steak
18 Bread Pudding
19 Vegetarian Jambalaya
20 Veggie Meatballs
Refrigerator Recipes
21 Asparagus and Gruyere Quiche
22 Back-to-Our Root Vegetables
23 Burrata Lasagna
24 Cabbage and Chickpea Soup VEGAN
25 Chana Masala VEGAN
26 Cheesy-Creamy Cauliflower
27 Chickpea Veggie Patty Burger
28 Collard Greens with Veggie Sausage
29 Creamy Vodka Sauce
30 Earthy Mushroom & Gruyère Quiche
31 Gran’s Carrot Casserole
32 Hearty Chili Bean Soup VEGAN
33 Hearty Ratatouille VEGAN
34 Jalapeño Cheese Bread
35 Idaho Potatoes
36 Jalapeño Corn Chowder
37 Jim’s Mom’s Southern Candied Yams
38 Kale-Wakame Soup VEGAN
39 Kohlrabi Soup
40 Mac ‘N’ Cheese with Smoked Gouda
41 Matzo Ball Soup
42 Mushroom Goulash VEGAN
43 Portobello Wellington Appetizers
44 Roasted Red Pepper and Carrot Soup VEGAN
45 Robin’s Tortilla Soup
46 Spicy Cauliflower Garbanzo Coconut Stew
47 Tabouli Salad
48 Tahini-Herb Dip VEGAN
49 Chève Cheese Pasta – Mac & Cheese Style
50 Tarragon Salad Dressing VEGAN
51 Robin’s Three Bean Salad VEGAN
52 Forbidden Rice Salad VEGAN
Chef Randy’s website at valley-vegetarian.com.
Chef Randy has been a vegetarian for over 40 years and eats local and organic grain, fresh fruit, and vegetables as much as possible. He is known locally as the “Healthy Chef.” His column, Chef Randy, is syndicated in California newspapers. See his website at Valley-Vegetarian.com for more recipes.
Visit his author’s page on Amazon for culinary inspiration!
Have a favorite recipe? Old family secret? Share it with us!
Please send to: [email protected]
We’ll be in the kitchen waiting.
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