Chocolate Cherry Bars – 4 Ingredients!

The Holidays are just around the corner!

1 Package of Duncan Hines Devil’s Food Cake Mix

21 oz. of Cherry Pie Filling – Compstock Brand (canned)

1 tsp. of Almond Extract or Vanilla Extract, Almond is best,
but I use Vanilla

2 eggs beaten

Combine all ingredients and pour in 9 x 13 inch glass pan. greased with oil. Bake at 350 degrees for 25-30 minutes.

Frost with the following frosting: (Pour over warm cake right from the oven)

1 Cup Sugar

5 Tablespoons Butter

1/2 Cup Milk

1 Cup Chocolate Chips

In a saucepan heat sugar, butter, milk and bring to a boil, boil 1 minute, remove from heat and stir in chocolate chips until melted. Pour over warm cake.

When serving, cut into bars and serve on a glass plate

Sally Fick, Woodland Hills

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