Our resident chef, Marty Williams will be first taking us through the process of cooking down all those Halloween pumpkins.  Then she will be giving us recipes for some delicious concoctions in the next few weeks to whip up from the result.  (Today we’ll roast the seeds!)   Note #1:  Cooking down a 15 … Continue reading Cooking Your Pumpkin Down for Pumpkin Pies, Pumpkin Bread and Roasted Pumpkin Seeds