“Slow Cooking: Delicious & Nutritious” class Sunday, March 18, 2018 @1:00 p.m. with author and private chef Randy Graham.

Randy says, “Let’s start the new year off with a slow bang! A slow cooker bang, that is.” In this class you will learn how to creatively use your slow cooker. You will learn to make and to taste slow cooking recipes from his new book, Ojai Valley Slow Cooker Cookbook, and take home a signed, complimentary copy as part of the $75 class fee.

Recipes to be tasted include: Spinach, Bean, and Sausage Soup; Chik’n Tikka Masala; and Dulce de Leche. Participation is limited to 10 individuals.

This class will fill quickly so don’t hesitate to call the Lavender Inn at (805) 646-6635 for reservations.

Chef Randy has been a vegetarian for over 40 years and eats local and organic grain, fresh fruit, and vegetables as much as possible. He is known locally as the “Healthy Chef.” His column, Chef Randy, is syndicated in California newspapers. See his website at Valley-Vegetarian.com for more recipes.

Visit his author’s page on Amazon for culinary inspiration!