Quick, Easy Dinners (TEMPORARILY VIRTUAL)
In this virtual class, we will be exploring how to create quick, easy and tasty dinners so you can spend more time doing other things you enjoy other than cooking at the end of the day. We will be utilizing an Instant Pot to help us make side dishes so we can multitask while cooking our main dishes. I will share techniques for proper organization and a small amount of food prep that can make weeknight cooking a breeze. Recipes will include Garlic and Lemon Chicken with Jasmine Rice and Sautéed Shallot, Garlic Green Beans, Ground Beef Tacos with all the fixings, Pesto Crusted Salmon with Roasted Potatoes with Onions and Steamed Broccoli and Traditional Shepherd’s Pie.
When: May 6, 2021 at 6:00 pm – 7:30 pm
Cost: $35
** THIS IS A VIRTUAL CLASS AND THE DAY BEFORE CLASS STARTS, YOU WILL BE EMAILED THE LINK. (IF YOU HAVEN’T RECEIVED IT, PLEASE CHECK YOUR JUNK MAIL). **
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