Sauces, Marinades, Dressings & Dips (VIRTUAL)


Event Details

  • Date:



 

 

 

 

 

 

 

Sauces, Marinades, Dressings & Dips (VIRTUAL)

 

Learn how to make easy holiday sauces and dressings from basic ingredients you most likely already have in your home. Most are gluten-free. Learn how to prepare individual elements of a satisfying meal and then mix and match them to save time and make your meals more interesting. Variety is the spice that makes eating a pleasure.

 

Additional Information:

 

** THIS IS A VIRTUAL CLASS AND THE DAY BEFORE CLASS STARTS, YOU WILL BE EMAILED THE LINK. (IF YOU HAVEN’T RECEIVED IT, PLEASE CHECK YOUR JUNK MAIL). **

 

REGISTER NOW

SECTION 8489.V301
LOCATION Online, Online
DATES 10/25 – 10/25
TIMES 06:00 PM – 07:30 PM
INSTRUCTOR Douglas
FEES $35.00

 


Get Citizensjournal.us Headlines FREE SUBSCRIPTION. Keep us publishing – DONATE

Leave a Reply

Your email address will not be published. Required fields are marked *