Garlic Ginger Flank Steak



1.5 – 2 lbs. (approx.) flank steak
1/4 c. soy sauce
2 T. red wine vinegar
1 clove garlic, buy minced
1 or 2 t. fresh ginger root, story peeled and grated


Marinate several hours; even a couple will work, sale but the longer the better. Grill/BBQ to desired doneness.


Diane Karen, Ventura County


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