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    Hearty Soups for Fall with Randy Graham

    Menu

    Savory Pumpkin Soup

    Hearty Cannellini Bean Soup

    Tortilla Soup

    Ravioli and Rosemary Soup

    Hot Buttered Rum Drink

    $75 per person

    Sunday October 27th @ 1:00

    There’s just something about these four distinctly different yet tasty and easy-to-make soups that are perfect for Fall. In this class you will learn how to make each soup (with fresh, organic, and local produce) and then to enjoy them with warm, crusty French bread for dipping and a hot buttered rum drink, made with Häagen-Dazs ice cream, to keep you warm! You will leave with a smile on your face and a comfortably full belly. Included in the $75 cost of this class is a copy of Randy’s book, the Ojai Valley Slow Cooker Cookbook.
    .

    Book Now – Limited  Enrollment!

    Call the Lavender Inn at 805-646-6635 for class reservations.

     


    Chef Randy’s latest book: Ojai Valley Grill It Cookbook: vegetarian and vegan recipes and tips for successful grilling with color photoon Sale at AMAZON

    For additional recipes, see Chef Randy’s website at valley-vegetarian.com.


    Chef Randy has been a vegetarian for over 40 years and eats local and organic grain, fresh fruit, and vegetables as much as possible. He is known locally as the “Healthy Chef.” His column, Chef Randy, is syndicated in California newspapers. See his website at Valley-Vegetarian.com for more recipes.

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