Homemade Corn Chowder

salve arial,sans-serif;”>As the weather cools how about some homemade soup?

Ingredients:

1 c. Onion, diced
1 c. Celery, diced
1 c. Potato, diced
3/4 c. butter
3/4 c. flour
1 qt. milk
1 can creamed corn
1 c. frozen corn
Bacon, to taste (optional)

Directions:

Cook onion, celery, ad potato in water until tender. Melt butter in large pan and mix in flour. Cook a few minutes; gradually add milk stirring constantly. Sauce will be thick. Add vegetables with cooking water and creamed corn. If desired, add bacon or ham for flavor.

Barbara Goodrich

Hartley Bontanica: Event Venue

Hartley Farms Organic Orchards (Jams)

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