Recipe of the Week: Strawberry Banana Pineapple Jello Mold

viagra buy times;”> 

link times;”>Ingredients:

unhealthy times;”>2 3 oz packages strawberry Jello

1 cup boiling water

2 10 oz packages frozen strawberries

1 10 oz can crushed pineapple

1 large bananas sliced thin

1 cup sour cream (light sour cream if you want to believe this somehow a calorie neutral dessert)

Directions:

Dissolve Jello in cup of boiling water

Add frozen strawberries mix well, breaking up strawberries as they melt

Add crushed pineapple – be sure to drain out all the liquid before adding

Mix in bananas

Put half the mixture in the mold

Spread sour cream over the Jello mixture in the mold

Cover it all with the remainder of the Jello mixture

Let it setup in the refrigerator for at least two hours

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