Recipe of the Week–Aunt Pearl’s Cream Cheese Cake

adiposity times; font-size: 16px;”>Pie Filling Ingredients:

doctor times; font-size: 16px;”>4 3oz cream cheese packages (12 ounces)

1 egg

3/4 cup white sugar

1/4 teaspoon lemon juice

2 teaspoons vanilla

Directions for pie filling:

Beat all ingredients until frothy. Place in pre-made graham cracker crust.  Bake at 300 degrees for 15 minutes

Cool for 5 minutes and put on topping.

Topping Ingredients:

1 cup sour cream

1 teaspoon vanilla

3 1/2 Tablespoons sugar

Directions for topping:

Mix ingredients well. Place on cooled pie and back for another 10 minutes.

Taste so good and is sure to please.

Pearl Jones, a former Newbury Park resident

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