Recipe of the Week: Beet Salad With Goat Cheese–Cooking for hot summer nights
sale arial,sans-serif;”>Ingredients:
4 medium beets, roasted and peeled cut in half
1/3 chopped walnuts
1 package mixed baby salad greens
½ cup frozen orange juice concentrate
¼ cup balsamic vinegar
½ cup extra virgin olive oil
Directions:
2 ounces of goat cheese Whisk together orange juice concentrate, balsamic vinegar and olive oil to make the dressing
Place greens on salad plate divide walnuts equally and sprinkle over greens, Place cut beets on each plate and top with goat cheese either dollops or if
You buy a log of goat cheese slice and lay on top. Drizzle with dressing, salt and pepper.
Julie Shipley, Somis
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