Recipe of the Week: Blackberry Salad with light raspberry dressing

Ingredients:

One bag baby spinach or mixed spring greens

2 green onions cut into small pieces

Walnuts broken into pieces

One package low fat goat cheese feta crumbles

Blackberries

One avocado scooped and the meat cut into pieces

Girard’s Light Raspberry dressing (delicious!) 

Directions:

Toss all the ingredients together – Instant summer bliss!

Susan Kline, Thousand Oaks

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