3-4 Lb. Brisket of Beef 1/2 tsp salt 1/2 cup Catsup 1/4 Cup Vinegar 1/2 Cup Chopped Onion 1 tbsp Worcestershire Sauce 1 tbsp A-1 Sauce 1/2 tsp Liquid Smoke   Directions: Rub meat with salt and place in ungreased baking dish Stir remaining ingredients together and pour over meat Cover tightly and baked at … Continue reading Recipe of the Week: Brisket