Recipe of the Week: Broccoli Raisin Salad

sickness arial, sale sans-serif; font-size: 12pt;”>Ingredients

4 cups fresh broccoli florets (about 1 medium bunch)

3/4 cup raisins

1 small red onion, chopped

1/2 cup Miracle Whip

1 tablespoon white vinegar

2 teaspoons sugar

3 bacon strips, cooked and crumbled

Directions

In a large bowl. combine the broccoli, raisons and onions.

In a small bowl combine the Miracle Whip, vinegar and sugar and     pour over the broccoli mix, toss to coat.

Sprinkle with the bacon.

Refrigerate salad for at least 2 hours before serving.

Yields: 6 servings.

Marty Williams, our resident chef, Thousand Oaks

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