. . . . . . . . Country Gravy Ingredients: 1 lb of country sausage, make half into patties.  Flour Milk Salt and Pepper Directions: Fry all of it up cooking the patties normally.  Break up into small pieces while frying it.  When sausage is done remove from pan, saving the leftover oil/grease.  While … Continue reading Recipe of the Week—Country Gravy