1 Tbsp. olive oil 3-4 lbs. pork country-style ribs 1 large onion, thinly sliced 1 tsp. caraway seeds 1/2 tsp. garlic powder 1/4 to 1/2 tsp. black pepper 3/4 cup water 1 jar sauerkraut (about 28 oz. size) Note: Okay to use 2 jars. 12 medium red potatoes, quartered   Directions: Heat oil in large … Continue reading Recipe of the Week: Crock-Pot Sauerkraut Pork Ribs