Recipe of the Week | Fabio’s Kitchen: Rigatoni Carbonara

Team Fabio,

If there is a dish that I could only choose for the rest of my life…it’s THIS RECIPE. It’s my Rigatoni Carbonara…and the key to a good Carbonara dish is to get the pork belly or pancetta really nice and crisp. And we’ll be using Swanson Chicken Broth for this recipe because it’s important not to over-season your food and let the flavors shine !

Watch the episode by clicking the photo below, where you’ll also be able to view the recipe within the YouTube video description.

Catch all episodes of Fabio’s Kitchen Season 2, in partnership with Bialetti, here.

PS: Don’t forget to pick up a copy of the cookbook FABIO’S 30-MINUTE ITALIAN on Amazon or Barnes & Noble.


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We’ll be in the kitchen waiting.

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