. . . . . . . . . . . . PREP: 20 MINUTES COOK: 27 MINUTES  Ingredients:  1 ½ Cups diced plum tomatoes 2 tablespoons chopped fresh basil 1 tablespoon olive oil 1/ teaspoon salt 1 garlic clove, crushed 3 (14 1/2 ounce) cans fat-free, less sodium chicken broth 2 teaspoons olive oil … Continue reading Recipe of the Week–Fresh Tomato and Basil Rissotto with Mozzerella