Recipe of the Week: Guacamole


Now that things are heating up breakout that the chips and salsa and how about some — Guacamole!



2 ripe fresh avocados, peeled and seeded

1.2 teaspoon ground cumin

1/2 medium size ripe Roma tomato, seeded, diced

1/4 cup minced sweet white onion

1 Serrano Chile, seeded, minced

1/4 cup chopped cilantro leaves

2 tablespoons fresh lime juice

Hot pepper sauce, sea salt, pepper to  taste



Cut avocado in large chunks and mash coarsely in large bowl with a fork.

Add remaining ingredients and max gently; leaving some small chunks is okay.

Taste and adjust seasoning with more pepper sauce, salt, and pepper if desired.


Marty Williams, Thousand Oaks

Have a favorite recipe? Old family secret?  Share it with us!

Please send to: [email protected]

We’ll be in the kitchen waiting.

Get Headlines free  SUBSCRIPTION. Keep us publishing – DONATE

0 0 votes
Article Rating
Notify of
Inline Feedbacks
View all comments