Recipe of the Week–Hummos (Hummus Garbanzo Bean Dip)

Hummos (Hummus Garbanzo Bean Dip)

Ingredients:

1 Cup Fresh Garbanzo Bean

1-2 Tablespoons Tahini

1/4 -1/2 Cup Lemon. (Or more if you lemon)

2-3 Cloves of Crushed Garlic

Salt/ cumin and Olive Oil to Taste

Tapatio sauce if you like it hot (Just few drops)

Directions:

Boil the beans until they become soft after having them soaked overnight with 1 tea spoon of Baking Soda. (Clean, then boil with fresh water)

In a blender crush the garbanzo beans first by adding some of the boiled juice, below the level of the garbanzos, until they become a paste.

Add lemon juice, garlic, salt & Tapatio sauce or any other hot sauce.

1-2 Tablespoons Tahini at last.

Olive oil on top if you like!

Enjoy!

_____________________________________________________

Heidi Toso, Westlake Village – Heidi Toso is a realtor/Broker: http://www.HeidiToso.com

Have a favorite recipe? Old family secret?  Share it with us! 

Please send to: [email protected]

We’ll be in the kitchen waiting.

_____________________________________________________

Get free Citizensjournal.us BULLETINS. Please patronize our advertisers (including below) to keep us publishing and/or DONATE.