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    The Road to Tyranny by Don Jans

    Recipe of the Week | Nona’s Rapini Pasta

    <span style=font family helvetica arial sans serif font size 12pt>Rapini Pasta | Photo by Debra Tash<span>

    Ingredients:

    1 bunch fresh Rapini (Gelson’s has the best)

    Half a package thick spaghetti

    Crushed cloves (2 to 3 if fresh or 1 or 2 tablespoons diced garlic from a jar)

    Olive Oil

    Salt, Pepper, Red Pepper

    Direction:

    Cut rapini discarding stems. Boil until tender to remove bitterness. Drain and set aside.

    Cook spaghetti until tender.  Drain and set aside

    Saute garlic in frying pan in olive oil. Add spaghetti and rapini.  Saute and season to taste.

    Serve warm with Parmesan cheese. Delicious!

    Prep time, half an hour.

    Nona Nancy is a resident of Moorpark and one heck of wonderful cook.

    Have a favorite recipe? Old family secret?  Share it with us!

    Please send to: [email protected]

    We’ll be in the kitchen waiting.


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