Ingredients: 1-1/2 lbs baby carrots Boiling water 1 t. salt ¼ cup orange juice 1 T. sugar 2 T. butter or margarine 3 medium oranges, cost thinly sliced Directions: 1. Wash carrots in cold water (unless already prewashed). 2. Place carrots in 10-inch skillet with tight-fitting cover. Add … Continue reading Recipe of the Week: Orange-glazed carrots