Ingredients: Fresh carrots, peeled (Albertson’s carries fresh baby carrots pictured here) Garlic salt and fresh ground pepper to taste Light Olive Oil Directions: Place carrots on cookie sheet Salt and pepper, sprinkle with Olive Oil Roast at 450 degrees for 25 minutes, checking often, flipping with spatula until done (Some ovens cook faster so … Continue reading Recipe of the Week: Oven Roasted Carrots