Recipe of the Week | Pea Salad

Light and Refreshing, perfect for the warm summer days ahead.

Ingredients:

Large Package Frozen Green Peas

Small Can of Spanish Peanuts

Cooked Bacon Crumbled

Green Onions cut small

Chick Peas

Creamy Ranch Dressings

Directions:

Slightly thaw peas. Mix all ingredients in a large bowl, tossing lightly.  

Keep refrigerated until serving time

Susan Kline, Thousand Oaks

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