Recipe of the Week | Pea Salad


Light and Refreshing, perfect for the warm summer days ahead.



Large Package Frozen Green Peas

Small Can of Spanish Peanuts

Cooked Bacon Crumbled

Green Onions cut small

Chick Peas

Creamy Ranch Dressings



Slightly thaw peas. Mix all ingredients in a large bowl, tossing lightly.  

Keep refrigerated until serving time



Susan Kline, Thousand Oaks

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