Recipe of the Week: Peas and Onions

Another no-brainer for your Thanksgiving Feast…when one is cooking so much food, how much brain can possibly be left?

Ingredients:

One package 12 ounce frozen green peas

Light Olive Oil (you can use regular Olive Oil, but that’s just more calories and you still have the pumpkin pie to eat)

Half an onion

salt and pepper to taste

Directions:

Dice Onions and saute in Olive Oil

Add peas and stir until heated through

Salt and pepper to taste

It’s more starch, but it is green

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