Recipe of the Week–Quinoa with Cashews
.
.
times; font-size: 18px;”>Quinoa with Cashews
Ingredients
1 Cup Quinoa
2 Cups Vegetable Broth
1/4 to 1/2 Cup chopped Cilantro
1/4 to 1/2 Cup chopped Mint
3/4 to 1 cup Raw Cashew Pieces, toasted in oven at 400 for about 4 minutes
Juice of 1 Large Lemon
2-3 Fresh Tomatoes (Cut small)
2-3 Tbs. Extra Virgin Olive Oil
Pinch of salt, to taste (can add broccoli, onions, whatever your taste)
Directions:
* Cook Quinoa, prepared with Vegetable Broth, according to package directions. 1 cup Quinoa will take 2 cups water or Vegetable broth, leave after boiling for 20 minutes.
* Toss remaining ingredients together, add to cooked Quinoa at the end.
_____________________________________________________
Heidi Toso, Westlake Village – Heidi Toso is a realtor/broker: http://www.HeidiToso.com
Have a favorite recipe? Old family secret? Share it with us!
Please send to: [email protected]
We’ll be in the kitchen waiting.
_____________________________________________________
Get free Citizensjournal.us BULLETINS. Please patronize our advertisers (including below) to keep us publishing and/or DONATE.
