Recipe of the Week—Rice Pilaf with Carrots

rice.pilaf.carrots

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

1 medium onion diced

1 carrot peeled and shredded

8 large mushrooms diced

1 stock celery diced (optional)

4 Tablespoons Butter

1 cup long grain rice (either white or brown, I use brown)

2 cups chicken broth (When I don’t have chicken broth I use 1 cup water 1 cup coconut milk, which I prefer)

1/2 teaspoon salt

 

Directions:

Melt butter.

Saute vegetables until soft (5 minutes tops)

Add rice and toss around in butter

Add Broth or (water/coconut milk mixture)

Cook on low heat until rice is tender—25 minutes

It’s one of our favorites!

Naomi Fisher, Ventura

__________________________________________________

Have a favorite recipe? Old family secret?  Share it with us! 

Please send to: [email protected]

We’ll be in the kitchen waiting.

Get free Citizensjournal.us BULLETINS. Please patronize our advertisers to keep us publishing and/or  DONATE.

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments