Recipe of the week–Salmon Salad

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Often the night I have salmon there is always leftovers, so not to waste I make Salmon salad the next night.

Ingredients:

1 bag of salad greens

1-2 green onions sliced

1 diced tomato

1 small cucumber

Top with salmon

Dressing

2 tbl. Dijon mustard

1 tbl. Red wine vinegar

¼ cup olive oil

Salt and pepper

Julie Shipley, Somis

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