Recipe of the Week: Simple BBQ Baked Beans

stomach arial,sans-serif; font-size: 12pt;”>Ingredients:

3 slices bacon, chopped

1 tsp. bacon drippings, reserved

1/4 cup onions, chopped

1/4 cup green bell pepper, chopped

2 cans  (15 ounces each) white beans, rinsed and drained

3 tbsp. chili sauce

1 cup Barbecue Sauce

Directions

Cook bacon in medium skillet until crisp; drain on paper towel and set aside.

Reserve 1 tsp. bacon drippings and discard drippings.

Saute onions and peppers in reserve drippings.

Combine all ingredients in a 1-quart casserole dish.

Bake, uncovered at 350 degrees for 30 minutes.

Marty Williams, Thousand Oaks

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