. . . . . . . . . . . Stuffed Artichokes This recipe was passed down to Ivan Amodei (talented magician) from his Sicilian (which could explain the yelling listed in the instructions below) mother, an extraordinary culinary artist. Ingredients: 3 parts bread crumbs, 1 part Parmesan cheese, A little salt, A little … Continue reading Recipe of the Week–Stuffed Artichokes