Ingredients:

5 cups watermelon cut into bite size pieces

4 cups cantaloupe cut into bite size pieces

2 peaches unpeeled cut into bite size pieces

2 cups red grapes that have been cut in half

2 cups strawberries that have been cut in quarters

6 ounces of blueberries

1/4 cup finely chopped celery

1/4 cup finely chopped walnuts

2-6 ounce size cups of peach yogurt

Gently mix all the fruit together in a large bowl.  You may refrigerate the fruit up to 5 hours before serving.

Right before serving drain all the liquid from the bowl that has accumulated at the bottom.

Gently mix in the celery and walnuts. 

Gently mix in the yogurt and you are ready to serve.

Marty Williams, our resident chef, Thousand Oaks

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