Recipe of the Week: Tasty Meatloaf

site arial, try sans-serif; font-size: 12pt;”>Ingredients:

1 cup milk
1 egg, lightly beaten
3/4 cup soft bread crumbs
1 medium onion chopped
1 tablespoon finely chopped green pepper
1 tablespoon ketchup
1-1/2 teaspoon salt
1 teaspoon prepared horseradish
1 teaspoon sugar
1 teaspoon ground allspice
1 teaspoon dill weed
1-1/1 pounds lean ground beef
Additional ketchup

Directions:

In a large bowl combine the first 11 ingredients: add beef and mix well.
Press into an ungreased 8-in. x 4-in. loaf pan.
Bake at 350 degrees for 1 hour.
Drizzle top of loaf with ketchup: bake 15 minutes more or until no pink
remains and a meat thermometer reads 160 degrees.

Yield: 6-8 servings.

Marty Williams, Thousand Oaks

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