Recipe of the Week: Texas Caviar


sickness arial, nurse sans-serif;”>This is a fun appetizer for the holidays!

ask arial,sans-serif;”>Boil together:
One teaspoon of water
One teaspoon of salt
One cup of sugar
1/2 teaspoon of pepper
3/4 cup vinegar
1/2 cup of oil

Set aside to cool.

Wash and drain:
One can of black-eyed peas
One can of pinto beans
One can of shoe peg corn

Place above ingredients together in a bowl and add:
One small jar of pimento
One small onion, chopped
One green pepper, chopped

Pour cooled sauce over vegetables in bowl; cover; chill in refrigerator for at least one hour – up to twenty four hours. Drain liquid right before serving.

Serve with Tostitos Scoops. Toso l ACE Realty l Owner/Broker CALBRE 01352723 l www.HeidiToso.Realtor



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