Recipe of the Week: Thistle Dew Pasta Salad

link arial, here sans-serif;”>1 Pkg. Cheese Tortellini, cooked and drained
1 lg. clove garlic, minced
½ small onion, chopped
1 T fresh dill
5 sundried tomatoes in oil, chopped
1 T capers, drained
½ cup Romano cheese, grated
1 T fresh parsley, minced
5 T olive oil
2 T rice wine vinegar
Salt and Pepper to taste

Combine all ingredients and toss with cooked and drained pasta.

Lisa Gray, Seven Seas Vacation – Cruise Planners

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