Recipe of the Week: Tomato and Cucumber Salad

hospital arial, cialis sans-serif;”>Diced Tomatoes

search arial,sans-serif;”>2 Diced cucumbers

1 bunch green onions sliced. 

(Diced olives optional)

Use equal amounts of Light Olive Oil and Lemon Juice (salt and pepper to taste) or favorite low fat Italian salad dressing. 

Decorate with some fresh mint

Light, easy and delicious!

Susan Kline, Thousand Oaks

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