Recipe of the Week–Zesty Seafood Vegetable Spread

sildenafil times; font-size: 16px;”>With the Labor Day Weekend approaching here is a zippy appetizer to prepare for guests and family.


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2 (8 oz) pkgs cream cheese, softened

1 (8 oz) pkg/container sour cream

1 (1.7 oz) pkg Korrs Vegetable recipe soup/dip mix

3/4 (cup)  Hot seafood sauce, chilled

1 (6 oz) can fancy white crab meat, rinsed, drained and chilled. (can use shrimp as a substitute)


In a large mixing bowl, beat cheese until fluffy

Beat in Sour cream and dip mix.

On a plate spread cheese in to an 8 inch circle

Chill 1 hour

Just before serving top with cocktail sauce then crab meat

Garnish as desired and serve with crackers

Refrigerate leftovers (if you have any)

Cathy Kearsey, Formerly of Simi Valley


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