BY VICTORIA DE LA MAZA Serves 4 to 6  For the Filling 1 1/2 pounds Bartlett pears (about 5 or 6), peeled, cored, and quartered 2 tablespoons brown sugar 1/2 teaspoon nutmeg Juice of 2 limes  For the Topping  1 cup rolled oats 1/2 cup brown sugar 1/2 cup pecans, roughly chopped 1/2 cup red currants … Continue reading Recipe | Pear Crisp