BY AUDREY LE GOFF This time of year, you’ll find sunny lemon tarts on display at every bakery in France. The tarte au citron, a combination of a buttery, delicately crisp crust encasing a sweet-tart, lemony filling, is one of France’s favorite desserts—especially in the thick of citrus season. At once rich with butter and bright with seasonal citrus, … Continue reading RECIPE | This Elegant French Lemon Tart Is a Sweet Slice of Sunshine