Recipe of the Week: Cream Cheese Dip


The holiday season is fast approaching.  Time to get ready with some yummy treats!



1 small can crushed pineapple-drained

2 Tbs chopped onion

1/c cup chopped green pepper

2 packages of 8 oz. cream cheese

2 cups chopped pecans

Celery salt to taste



Mix all ingredients together.  Serve on celery or crackers


Susan Kline, Thousand Oaks

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