Recipe of the Week: Cream Cheese Dip

 

The holiday season is fast approaching.  Time to get ready with some yummy treats!

 

Ingredients:

1 small can crushed pineapple-drained

2 Tbs chopped onion

1/c cup chopped green pepper

2 packages of 8 oz. cream cheese

2 cups chopped pecans

Celery salt to taste

 

Directions: 

Mix all ingredients together.  Serve on celery or crackers

 

Susan Kline, Thousand Oaks


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