Ingredients: 9 lasagna noodles 2 cans (8 ounces each) low sodium tomato     sauce 1 clove garlic, minced 1 teaspoon fresh oregano or 1/4 teaspoon     dried oregano 1 package (10 ounces) frozen chopped broccoli,   thawed and squeezed of excess liquid 1 cup shredded carrot 1 container (15 or 16 ounce) part-skim ricotta     cheese 1/4 cup grated Parmesan cheese … Continue reading Recipe of the Week – Easy to Make Lasagna