Ingredients: 4 cups rigatoni pasta (8 oz.) uncooked 1 b. Italian sausage, cut into chunks 1 medium red onion, sliced 1/4 cup tomato pasta 1/4 cup Sun-Dried tomato vinaigrette dressing 1/4 cup fresh parsley 1/4 cup grated Parmesan cheese   Directions: Cook pasta as directed on package Brown sausage in large nonstick skillet: drain Stir in onions … Continue reading Recipe of the Week: Sausage and Tomato Rigatoni