With school restarting parents look for something easy and satisfy to make for their young scholars Ingredients: 1/2 box Barilla Jumbo Shells 1 jar Marinara sauce 1 tablespoon olive oil 1 15 oz. container ricotta cheese 2 cups shredded mozzarella cheese (divided) 3/4 cup grated parmesan cheese (divided) 10 fresh basil leaves, julienned Salt … Continue reading Recipe of the Week: Stuffed Jumbo Shells