Recipe of the Week: Apple-Raisin Crisp

Ingredients: Apple Filling 2/3 cup packed light-brown sugar 3 tablespoons flour 1/4 teaspoon nutmeg 1/2 teaspoon cinnamon 2-1/2 pounds Rome apples, peeled, cored and cubed 1 cup golden raisins Crisp Topping 3/4 cup (1-1/2 sticks) butter 1-3/4 cups flour 2/3 cup packed light-brown sugar 1/2 cup chopped walnuts 1/2 cup rolled oaks 1/4 […]















